Angkak to Increase Adult Body Thrombocytes in a Day

Angkak to increase platelets - In the lives of the general public, not many people know what the function of Angkak actually is to increase the body's platelets. Even though the medical world itself has proven various properties of Angkak to increase platelets. Even red yeast rice is also believed and recognized to be very effective to be used by people with dengue fever.

Angkak Function to Increase Platelets

As information, Angkak is brown rice originating from China. The brown rice is developed by fermentation. Initially, angkak itself was white rice. But through the fermentation process, the color of the white rice slowly turns red. While platelets are blood cells whose function is to help the body in the process of blood clotting. Too many or few platelet counts will have a major influence on the health of the body. So what are the benefits of Angkak to increase platelets? Are as follows:

Natural medicine for dengue fever

As explained above, food to increase platelets in the form of Angkak has a role to overcome dengue fever. This disease is caused by a decrease in platelet counts so that the body's immunity is also disturbed. Because of its extraordinary properties, Angkak is often juxtaposed with food to raise platelets like red guava in overcoming dengue fever.

The way to increase platelets in adults or small children with Angkak is first, take 100-200 grams of Angkak and soak it in 1 glass of water. Second, let stand the Angkak marin for a few hours until the water in the glass turns red. Third, consumption of Angkak marinade. For sufferers of dengue fever, it is recommended to consume this concoction 2 times a day until it is completely cured.

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Reducing hypertension

The benefit of Angkak is to reduce high blood pressure or better known as hypertension. Hypertension itself is one of the triggers for the emergence of various other diseases such as diabetes, stroke, and heart disease. In this case, you can consume the Angkak marinade as above or by cooking Angkak as rice and eating it. With regular consumption of Angkak, the risk of the body being attacked by hypertension can be minimized.

Maintaining cholesterol levels in the body

Another benefit of Angkak to increase platelets is to maintain the body's cholesterol levels. This is because in Angkak, there are various substances that can prevent the formation of HMG-CoA enzyme which is one of the triggers for cholesterol. That way, your body will avoid the risk of various diseases such as heart attacks, gout, and diabetes.

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Helps Digestion Process

Angkak can also be used to facilitate the digestive process. Generally, people with indigestion will experience several symptoms starting from the stomach that often hurts, difficulty defecating, stool that becomes too hard or runny, until the frequency of bowel movements becomes abnormal. In this case, the function of Angkak to increase platelets is considered more effective in facilitating digestion. Even regular consumption of Angkak is believed to be able to treat your intestines.

Strengthens Spleen Performance

As we know, in the body there are many important organs, each of which has its own function. One of the important organs is the spleen. The spleen is an organ that plays a role in breaking down red blood cells that have been damaged. In addition, the spleen also has the function of filtering out all foreign compounds or substances that enter the human body.

If the function and performance of the spleen runs optimally, then the health condition of the body will also be maintained. For information, Angkak plays a role in repairing damaged blood cells so that the body's health condition returns to normal.

Other Benefits Owned by Angkak

Apart from functioning as food to increase platelets, it turns out angkak can also be used for several things in daily life. One of them is a natural coloring agent for food. In China, Angkak is often used as a natural dye for cakes and various other foods. That way, every food colored by Angkak will have a good content for body health. Another reason why many people make angkak as a natural color is because Angkak is believed to be the food to increase platelets the fastest.

After looking at the food function to increase the platelets above, it can be concluded that regular consumption of Angkak will have a great effect on the health of the body. Hopefully this review of angkak to increase platelets is useful for you.

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